Algarve Chefs' Week this year is scheduled to run between the 6th and the 15th of May. The initiative has been organised by the region’s 5 star hotels with each of their tops chefs challenged to devise an original food concept.
Throughout April, food enthusiasts will have the opportunity to chat with the chefs and join workshops and attend the launch in Loulé’s market where six ‘Ceviche’ creations and a cataplana dish will be presented.