Kick off your autumn cooking adventure on 15 September with our Autumn Ottolenghi-Inspired Series – a celebration of vibrant, seasonal produce and bold Mediterranean–Middle Eastern flavours.
In this hands-on workshop, you’ll craft:
Spicy nuts – the perfect nibble with a kick
Beetroot & yoghurt bread – earthy, colourful, and wholesome
Miso & peanut butter chickpea salad – a fusion of texture and taste
Crushed puy lentils with tahini & cumin – hearty, spiced comfort food
Roasted figs with peanut fudge – Algarve’s sweetest fruit meets indulgence
Sweet potato & gochujang pancakes – autumn warmth with a bold twist
At Figs on the Funcho, seasonal eating is at the heart of our kitchen. September in the Algarve brings an abundance of figs and sweet potatoes – two ingredients that capture the richness of the season.
By spotlighting local harvests, our workshops not only create fresher, more flavourful dishes but also support sustainable cooking practices that connect us to the land and its rhythms.
Nestled in the tranquil Algarve countryside, Figs on the Funcho offers award-winning culinary workshops that celebrate seasonal ingredients, creative cooking, and the joy of sharing good food with like-minded people.
Date: 15 September 2025
Location: Figs on the Funcho, Algarve
Booking & Info: https://www.wetravel.com/trips/vegetarian-brunch-workshop-figs-on-the-funcho-72557369
Email: hello@figsonthefuncho.com
Spaces are limited – reserve your place now and savour the flavours of the Algarve this autumn!
W: https://figsonthefuncho.com/
