The Science Behind Carbs in Mushrooms: What You Need to Know

THE SCIENCE BEHIND CARBS IN MUSHROOMS: WHAT YOU NEED TO KNOWMushrooms are often hailed as a superfood, and for good reason. Packed with essential nutrients, they offer numerous health benefits while being low in calories.

OLI wine&dine Opens in Lagos, Portugal

OLI WINE&DINE OPENS IN LAGOS, PORTUGALOLI wine&dine is delighted to announce its grand opening. Located at Rua Dr João Maldonado Centeno Urbanização Dona Ana 12, Lagos, Portugal 8600-582, OLI wine&dine offers a unique dining experience with a contemporary Mediterranean menu crafted by renowned head chef Felipe Salles. Designed by Joao Henriques, the sleek interior provides the perfect setting for guests to enjoy lunch, dinner, or a casual drink inside or on the terrace.

Join us for an unforgettable olive factory tour and tasting experience!

Olive Factory TaviraJoin us for an unforgettable olive factory tour and tasting experience, at the Helder Madeira factory in Tavira this March.

Rediscovering the Flavors of Italy: A Culinary Journey through Online Food Shopping

REDISCOVERING THE FLAVORS OF ITALY: A CULINARY JOURNEY THROUGH ONLINE FOOD SHOPPINGAs an Italian expatriate navigating life in a foreign land, the pangs of nostalgia for the comforting aromas and authentic tastes of home have been a constant companion. Accustomed to the art of crafting meals in my own kitchen, the hustle and bustle of daily life in a new environment left little time for the traditional grocery shopping excursions.

Atlântico: the restaurant where vegetables rule - opens 10th February

ATLÂNTICO: THE RESTAURANT WHERE VEGETABLES RULE - OPENS 10TH FEBRUARYThis is the restaurant at Vila Vita Parc where Algarvian flavours win fine dining honours, and vegetables have absolute privilege. It reopens on February 10th, maintaining the regional DNA, but also sophistication and suprise.

Teriyaki Beef Jerky: A Delicious Fusion of Traditional Flavors

TERIYAKI BEEF JERKY: A DELICIOUS FUSION OF TRADITIONAL FLAVORSWhen it comes to snacking, few treats can satisfy you as much as sinking your teeth into a piece of savory, tender beef jerky. This beloved snack has a rich history, dating back to ancient civilizations, and has evolved into various flavors and forms over the years.

Giardino is Vila Vita's new Italian restaurant

GIARDINO IS VILA VITA'S NEW ITALIAN RESTAURANTVila Vita Parc is launching, on June 12th, a new restaurant concept Giardino - La Cucina Italiana, this time dedicated to Italian cuisine and traditional classic dishes from Italy, adding to the current culinary diversity of the resort that already has eleven restaurants to offer.

Fundraising wine tasting for foreign businessmen

FUNDRAISING WINE TASTING FOR FOREIGN BUSINESSMENOn the 10th and 11th of May, the Swede Jack Soifer, who has lived in the Algarve for decades, presented many Portuguese wines to two groups of businessmen, many looking for a second home here. Six wines, mainly from Alentejo, were tasted.