November brings exciting news for Bela Vita restaurant, with the new B2 Brunch every Sunday in during this month and the introduction of a new Brasserie gastronomic concept, that combines Parisian flair with genuine Algarvian flavours in a trendy atmosphere, with the new Bela Vita Bar & Brasserie.
The “Cities of Wine 2020” contest will take place in Lagoa from 26 to 29 November. It is subsequently included in the European Competition Città del Vino, to be held in May 2021 in Italy.
Keeping up with the state of the art technologies is a tough job but it can make a huge difference when it comes to our daily chores, especially when it comes to cooking!
Diplomatico Restaurant in Quarteira is a new French bistro that offers a different dining experience in the Algarve.
Herve and Valerie, from France, took over this restaurant last October and have reopened late February with a brand new decoration and a different menu.
We give you five tips to pair your wine with food. It could be 50 and there would be still a lot to learn about wine complexity.
We at Repolho Gastrobar have the best combinations to pair food and wine in complete harmony, just like a simphony tou your palate.
Summer sunshine, greater freedom and everything, it seems, is coming up roses, especially when it comes to the choice of drinks. Our wine aficionado, sommelier Justin O’Hanlon, picks a bunch of the best.
DHM - Discovery Hotel Management has partnered with SUPPER STARS to launch Private Chef services for clients staying in the Villas & Apartments of The Crest, Vale da Ribeira Residences and Laguna Resort, in the Algarve.
The long-awaited summer holiday season has finally come after months of lockdown and social distancing, in which many families were challenged to manage remote work and family life. In the current context, there is a noticeable demand for accommodation that meets social distancing concerns from families in general. But that should not mean being held hostage to work and worries, having to grocery shop and cook all meals every day, instead of relaxing throughout your holiday.
According to Justin O’Hanlon, one of the brightest lights among Portugal’s rising stars in winemaking is Tomás Emidio who returned home to his family’s Quinta Varzea da Padra five years ago to do things differently.
Such progressive leaps, such unlikely bounds and all the while the world sits idly by and fails to mark their passing. Perhaps, perchance, it simply hasn’t noticed. Not so for us, the lucky few, poised and patient, waiting, glass in hand, palate at the ready, nose forever tuned to the aromatic, flavoursome offerings of the next chapter in this life-long library of wine: Ours first to decant and discover.
- Going Vegan
- Drink Up And Enjoy
- Lagoa link in crisis food chain
- Social quarantine, with fine wine delivered to your door
- Six Senses Douro Valley Unveils Major Expansion
- PROFIT: BREAD FOR LIFE
- Private Chef experience SUPPER STARS turns your home in the Algarve into the best restaurant
- Chef Hans Neuner of Ocean Restaurant (2 ** Michelin) ranked among the 25 best restaurants in the world in La Liste 2020