In a year which has seen VILA VITA Parc’s fine dining offering, Ocean restaurant, dramatically transformed to great acclaim, the talent of Chef Hans Neuner and his team has been afforded another gastronomic accolade, ranking at 102nd position in La Liste’s 1000 Best Restaurants in the World.
La Liste’s technology aggregates the world’s most trusted food guides and hundreds of thousands of restaurant reviews globally, to craft the perfect ranking of the world’s best restaurants. At 102nd position, Ocean is proud to be the highest ranked of just six Portuguese restaurants included in the list, announced this December in Paris.
‘We’re absolutely delighted to have been awarded this prestigious gastronomic listing, positioning our two-Michelin-starred restaurant Ocean alongside the very best dining experiences in the world’, said Kurt Gillig, General Manager, VILA VITA Parc.
La Liste 2016 rankings:
Top ten in the world
1.º – Guy Savoy, Paris, France (99,75%)
2.º – KyoAji, Minato, Japan (99,50%)
3.º – Le Bernardin, New York, USA (99,50%)
4.º – Alain Ducassse au Palza Athénée, Paris, France (99,25%)
5.º – El Celler de Can Roca, Girona, Spain (99,25%)
6.º – Jean-Georges, New York, USA (99,25%)
7.º – OsteriaFrancescana, Modena, Italy (99,25%)
8.º – Kyubey, Japan (99,25%)
9.º – Restaurant de l’Hôtel de Ville, Crissier, Switzerland (99%)
10.º – Joel Robuchon, Meguro-Ku, Japan (99%)
102.º – The Ocean, Porches (96%)
155.º – Belcanto, Lisbon (94,50%)
184.º – Vila Joya, Albufeira (93,75%)
305.º – Fortaleza do Guincho, Cascais (91,50%)
374.º -Il Gallo D’Oro, Funchal (90,25%)
819.º – Henrique Leis, Almancil (84,75%)
About Ocean Restaurant
Ocean Restaurant is open Wednesdays to Sundays, from 19.00 to 22.00, serving 30 covers.
Chef Hans Neuner was named Portugal’s Chef of the Year 2009 and 2012 – and his team were awarded the first Michelin Star in 2009 with a second following in 2011 which he has retained ever since. Hans prides himself on creating light, modern, fresh and individual food with a local signature, placing a strong focus on fish and seafood from the Atlantic, and fruit, vegetables, meat, game and wines from the heartland of Portugal, as well as the resort's own wines and organic produce from the Herdade dos Grous estate in the Alentejo. The produce is an inspiration and a constant challenge.
For more information on the Ocean Restaurant, please visit http://www.restauranteocean.com.
2017 will see VILA VITA Parc continue to play a key role in celebrating the finest foodie experiences as the countdown begins to the resort’s biannual Fine Wines & Food Fair, to take place from 15 May 2017 — 20 May 2017.
VILA VITA Parc will host some of the world’s most influential chefs, wine makers and gourmet producers for six days, inviting gastrophiles, wine connoisseurs and food-lovers to meet face to face with the chefs and producers in a uniquely entertaining and exhilarating environment.
In addition to the unmissable Kitchen Party on 20 May 2017, which promises to be an evening of good food, good wine and great entertainment, a series of five exclusive dinners will be hosted by magnificent star chefs at the Restaurant Ocean. These dinners will take place on the 15, 16, 17, 18 and 19 May 2017.
Find out more about the participants of the VILA VITA Fine Wines & Food Fair on http://www.finewinesfoodfair.com.
For bookings contact:
T: +351 282 310 161