All the good things start in the kitchen. The kitchen powers the world to keep moving, but a lax in the kitchen often ends in disastrous results. Keeping the kitchen clean and organised is crucial to keep the good things from coming out of the kitchen. However, doing so is always a tough ask even for professionals. When it comes to cleaning, it has to go hand in hand with organising.
1. Make Access Easy
Assume you are trying to reach out for a piece of crockery at the furthest corner of the cabinet. You will most likely end up removing more items from the cabinet. You may not have time to tuck them back, carefully exposing them to dirt in the process. When you are ordering the things, focus on access. Make everything easily retrievable. You would rather have fewer items in your kitchen than have many things that make it impossible to get anything. Declutter the whole kitchen space. As the years go by, you might notice that you have upgraded many things. Get rid of older stuff that you no longer need.
2. Order Things Based On Use
Items that you use often should be just a step away from you. Many accidents happen in the kitchen. Rushing to get something from the cabinet can expose you. Just ensure that everything is easy to retrieve even in an emergency. A bin or trashcan can help in keeping your kitchen clean, especially if used properly. Something that will not be used and it is perishable should be in the bin immediately. Keeping items until they go bad can encourage germs and bacteria into the kitchen. Do not let that happen; sort it out as soon as you possibly can.
3. Keep The Items That You Need
Items that don’t belong to the kitchen should not be there. Such items will use valuable space that you would otherwise be used to keep the things that you need. Do you have an upgrade? If you do, get rid of the older item. You can donate it to a needy person or sell it through a car boot sale. Once you empty the cabinet, return only the things you can use in the next one year. If for some reason, you feel that you will not use the item, it is time to say goodbye.
4. Store In Clear Containers
Clear containers make it easy for you to identify things. Unlike labeling, a clear box is easy to spot. If you are storing foodstuffs and food items on these containers, ensure that they are food-grade containers. Also, ensure that you have tightened the lids to keep the foodstuffs safe from contamination. Whenever you are ordering things, keep things together. Grouping and sorting make retrieval and even usage simpler for you. Spices together, flours on their corner, whole grains on their own, and so on. Even when someone is helping you out in the kitchen, he has an easy time functioning in the kitchen.
5. Do The Simple Things Regularly
Instead of waiting to do general cleaning and clearing, always do the small things daily. Doing regular tasks creates a routine that is easy to follow. Cleaning on the counters, removing the stickiness, ensuring that grimy grates never happen, ridding vent filters off grease and oils, among other small tasks that ensure cleaning is always simple. If you wait for the big day, germs and bacteria will have made a haven out of your kitchen.
6. Keep a Schedule
Scheduling tasks reduces the risks of duplication and neglect of certain important cleaning duties. Once you have a schedule, you will not neglect any part of the kitchen from the preparation area to storage facilities. Furthermore, habits last a lifetime, ensuring that your kitchen stays clean at all times. Don’t set a long-term date with your utensils or kitchen counters? Instead, prepare a list of the things that should be done
A good cleaning should be a product of proper organisation and planning. Once you have logically ordered your items, you will have an easy time navigating around the kitchen area. Clean people always have a place for everything. If you take one piece from them, you destabilize them completely. This is a good and a bad thing. It is good because they are highly effective at cultivating the look that they want. Lastly, cleaning on a schedule ensures that even when you choose to outsource the service, you will have an easy time evaluating its success.
