Truffle Week takes place from 28th October to 1st November at Vila Vita Parc. On 29th October, Vila Vita Parc will host a four-hand dinner with chef João Viegas from the restaurant Atlântico and guest chef Vincent Guimerà from L'Antic Molí* in Tarragona, Spain, an unmissable dining experience featuring the truffle, one of the most popular ingredients of all time.
This dinner is the highlight of a week totally dedicated to the uniqueness of the exotic truffle, taking place at the Atlântico restaurant from 28 October to 1 November, with a menu carefully prepared by chef João Viegas and his team for all lovers of this unique ingredient.
A pioneer of the Slow Food and Km0 movements, Vicent Guimerà's L' Antic Molí has held a Michelin Star since 2017 and a Green Michelin Star since 2020. With a cuisine centred on local and organic products, its philosophy is deeply committed to the region and its community, a similar direction that chef João Viegas has set out to follow at the helm of the Atlântico restaurant at Vila Vita Parc.
The four-hand dinner will start at 7 pm and the six-course tasting menu costs 170 euros/pp, with the option of wine pairing for 75 euros/pp. For the rest of the days, dinners will be à la carte.
Booking in advance is recommended, both for this event and on the other days of Truffle Week with a la carte dining, and can be made directly at our website or via e-mail firstname.lastname@example.org.
For more information on the calendar of events, please visit: www.vilavitaparc.com