Are you keen to dive into the world of vegetarian cooking but unsure where to begin? Our upcoming vegetarian cooking workshop will show you how to combine herbs, spices, and fresh produce to create delicious meals from scratch.
Join us for an unforgettable culinary journey inspired by the renowned UK chef Yotam Ottolenghi. From the mouth-watering shawarma cauliflower to the flavourful chaat masala potatoes, and the irresistible courgette chickpea veggie balls in spicy tomato sauce, every dish crafted will ignite your passion for vegetarian cuisine.
Whether you're a novice or a seasoned cook, our hands-on cooking adventure at Figs on the Funcho is the perfect opportunity to expand your culinary repertoire, learn essential techniques, and discover the joy of cooking with plant-based ingredients.
Click here for more details.
Where: Figs on the Funcho, S.B.Messines
Date: 23 May 2024 at 10h45
Price: €45
Don't miss out on this extraordinary experience – secure your spot now and embark on a delicious journey with us! To reserve your place, please CLICK HERE.
For more information, please contact:
E: grahams@figsonthefuncho.com
TM: 969 335 749
W: https://figsonthefuncho.com
