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Portugal turns to goats as low-cost firefighters

goatsPortugal has scrambled to find solutions to wildfires that have ravaged the country in recent years. It has tested various high-tech tools and grappled with long-term policy changes to improve land management that could prevent them. But an unforeseen possible solution is the goat.

Part of Portugal’s problem is that inland villages have decreased radically in their population sizes. The absence of shepherds, goatherds and farmers has left forest lands overgrown, allowing fires to spread and burn faster.

A simple, low-cost solution, Portuguese officials now hope, may lie with the humble goat, which feeds on the underbrush that fuels fires.

Leonel Martins Pereira, 49, is his village’s last shepherd. Increasingly, he may also be Portugal’s first line of defense against wildfires. He is now part of a new programme started by the Government intended to help shepherds in an arduous and isolated job that may prove essential to Portugal’s ability to adapt to a future defined by climate change.

His 150 Algarve goats feed off all the local plants, including the strawberry tree, which has leaves that have a sticky protective film that catches fire easily. But for the goats it is food worth scaling the mountainsides for.

The goat project was started by the Government’s forestry institute last year with a budget of just a few thousand euros.

So far, it has enlisted 40 to 50 goatherds and shepherds across the country, with a combined livestock of 10,800 goats that graze across about 6,700 acres, in selected areas that are more vulnerable to fire.

“When people abandon the countryside, they also leave the land extremely vulnerable to fire,” said João Cassinello, a regional official from Portugal’s Agriculture Ministry. “We have lost a way of life in which the forest was seen as valuable.”

There is no doubt that poor government land management has increased the Portuguese countryside’s risk of wildfires, and this project is part of the country’s effort to recover from this. But challenges remain.

Nuno Sequeira, a board member for the forestry and nature conservation institute that runs the project, said the difficulty was not funding but finding enough shepherds willing to partake.

“It’s just become very hard to find people willing to do this hard work and live in such areas,” he said.

But the tourists congregate at the coasts. They rarely make their way to inland villages like the ones the programme targets, where the heat and winds sweep across the hills in the summer like air from a blow dryer.

Shepherds like Mr. Martins Pereira emphasize that what they do is more than just a job. Like many other villagers, he left Portugal as a young man for a few years to work in France, but eventually returned to a family village lifestyle that he was missing.

To beat the heat in the summer months when the Algarve is most prone to fires, Mr. Martins Pereira sets off for the hills at dawn and returns late at night.

“Living and working with animals is a 24-hour job,” Mr. Martins Pereira said.

By his own calculations, the government programme gives him an extra three euros, per day, on top of what he can earn from selling his animals and their products, compared with the €30 per hour it would cost to operate a tractor to clear the land.

That is not enough, he said, adding that he was unlikely to sign up again unless the pay increased and forestry engineers gave him more leeway to decide where his goats should graze. Forestry inspectors, he claimed, wanted him to focus on clearing roadside areas, which must be protected from fire but where there is not always the best vegetation to feed his goats.

“The state has been wasting taxpayers’ money for years by mismanaging forests and is now saving some money, but without compensating the shepherds properly,” he said.

“Being a shepherd is a vocation, but I don’t think this is worth the extra work and hassle,” he concluded.

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Comments  

+2 #11 Kermit 2019-08-25 08:43
The NY Times reportsd: "Goats are voracious brush-eaters, with 10 goats capable of clearing an acre in a month." (https://earther.gizmodo.com/portugal-is-using-goats-to-prepare-for-wildfires-but-t-1837337040) the countryside would have to be goat-filled to make this idea workable.

The responsibility for clearance is that of the landowner, as pointed out in a previous comment, so why is this not actioned?

Around 20% of Portugal's countryside is owned by nobody, ie the State, what a huge task it would be for the government to do its job.

The government has been keen to grab high-value coastal and riverside land, under 1864 legislation, but ignores its responsibility for countryside areas, preferring the 'no registered owner' position to continue indefinitely
0 #10 Peter Booker 2019-08-23 08:36
Quoting AL:
Quoting Peter Booker:
I am interested in what types of tree are fire resistant, Maryrose. I read that cupressus horizontalis has that property, but are there any others?
The native cork oak is fire resistant when it's bark is at least 3-4cm thick.


I suppose it depends what I mean by fire resistant. I had hoped to find trees which would resist the fire and live on. The ancient cork oaks near us which burnt in the fire of 2012 are still standing. They are of course dead, but make interesting natural black sculptures.
0 #9 AL 2019-08-22 15:52
Quoting Peter Booker:
I am interested in what types of tree are fire resistant, Maryrose. I read that cupressus horizontalis has that property, but are there any others?
The native cork oak is fire resistant when it's bark is at least 3-4cm thick.
+1 #8 Peter Booker 2019-08-22 09:33
I am interested in what types of tree are fire resistant, Maryrose. I read that cupressus horizontalis has that property, but are there any others?

Secondly, I have free range acacia growing in the garden; I have tried chopping them back, but they return more enthusiastically. How can I rid the garden of them?
+3 #7 Brandon 2019-08-21 10:23
It's far easier for the politicians to come up with inane, non-ideas such as this because actually tackling one of the main causes of the fire problem, the unregulated growing of eucalyptus trees would mean doing something that might involve upsetting the people and businesses who fund the politicians and their organisations.
+2 #6 Dee 2019-08-21 09:27
Goats can and do eat eucalyptus and it does not affect the taste of the meat or the milk.
+5 #5 Peter D 2019-08-20 17:09
I just don't understand why the owners of the eucalyptus plantations are not responsible for fire prevention - and if they don't maintain then government contractors do it and bill them. If they "cant" pay or can't identify the owners the government takes the land and sells it.
+4 #4 Dave Williams 2019-08-20 06:57
In pine areas not much of a problem but Eucalyptus leaves are poisonous to humans so presumably to most goat species. Even if edible in small amounts the goats would have to be separated out from the human food chain when being slaughtered. Then what - landfill away from water courses, as what animal can eat a poisoned goat? So, whilst basically a good idea in more European habitats - not in the alien Australian areas of Portugal.
+7 #3 Chip 2019-08-19 23:33
100% agree with the two posts below.

The government needs to make the goat rearing business more attractive - they would seem to be saving large sums compared to tractor clearance.

Why are the old ideas ignored despite having been successful for centuries? The arrogance of today's young decision makers who don't even realise that the peak goes at the front!
+10 #2 Maryrose Peddle 2019-08-19 22:12
This article totally ignores the tragedy of unregulated industrial mono cultures of eucalyptus. Native trees and shrubs can be fire resistant and therefore protective, as seen in the central regions of Portugal. The decimation of the national forestry service is also a major contributory factor.

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