From the tropical terrains of the Indian subcontinent comes the next big thing for the meat substitute market. It sounds sensible for a country that is obsessed with choosing between the right and the righteous. The western kitchen is obliged by the wondrous orb that is called jackfruit.
An Indian staple, this fruit is eaten in general at its ripe stage around the world. However, in few parts of Asia the raw form is cooked with intense tropical spices. The resulting dish resembles pulled pork preparations and the taste is strikingly similar too.