Welcome to the Algarve, a sun-kissed paradise nestled in the southern nooks of Portugal. While its breathtaking beaches and charming towns may steal the spotlight, it’s time to shine a dazzling light on its culinary scene.

Anyone who has ever visited Spain or tasted its national cuisine will distinguish it from many others.

PIE Lagos is not just about pies! The ‘build your own pie’ concept is just one small part of what we do. We also strive to serve exciting and varied cuisine along with exceptional beverages, in a unique laid-back luxury atmosphere that you just cannot find elsewhere.

From the time Palm Beach opened in 2017 the restaurant has been building on its reputation as one of the finest beachside eating venues in the region. Paulo and his team provide a first-class service in a relaxed and beautiful environment.

Red and white wine offer varied health benefits despite sharing the same name and a relatively comparable nutritional composition. Both products are made from fermented grape juice.

Gran Sorvete, based on Vilamoura Marina this is where to go for a cool atmosphere and mouthwatering tastes.

Located at VILA VITA Parc Resort & Spa, Atlântico restaurant has reopened with chef João Viegas heading the kitchen, and remains highly focused on the Algarve, on its roots and gastronomic traditions, with a concept that recreates them in modern way.

There is no combination more decadent than wine and chocolate. Both together are like manna from heaven, and they are some of the most romantic gifts you can give: better than the more traditional Valentine's Day combo of Prosecco and chocolate-covered strawberries.